Blueberry Muffins

Downloaded an easy to follow steps of baking blueberry muffins from the internet and tried it out and Voila....It is delicious!!!

As there is no fresh blueberries in my country, and you can only find those frozen berries in the supermarket.. hence I used the blueberry fillings!! The end result is not bad!!!

Blueberry Muffins

Look at the texture...this is absolutely delicious!! Great for morning and afternoon tea time!!

Yea.. I always insist trying to use fresh ingredients.. but what to do?? I couldn't find the fresh blueberries..!! Ohhh no...once in a while you may find in the supa save but that's costly!! if you count..may be about 50 blueberries and it cost you $14!!! wowooo.. way to expensive.. but i believe the taste would be great!!

Hershey Truffle Blueberry Muffins

In each blueberry muffins, there is one Hershey Truffles in it!! Will taste a bit sweet when you reach the Hershey!!

May be you can try to bake your own muffins! Be creative in baking!!Have fun trying out!!

INGREDIENTS (Nutrition) -adapted from All Recipes.com
1/2 cup butter
1 1/4 cups white sugar (I used 1 cup)
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk
2 1/2 cups fresh blueberries (I used the blueberry fillings-so I do not mash the blueberries)
I also added a pinch of nutmeg

DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
In a large bowl, cream butter and 1 1/4cup sugar until light and fluffy. Add eggs one at a time and mix in.
Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.

My muffins are almost done in 20minutes. Check with inserting the skewer into the muffins, if it comes out clean, then it is done.